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Christmas Eve 2018
All entrees include choice of soup or salad, Fresh baked rolls and butter

Grouper Charpentier 38
Fresh filet with crab & shrimp in a sherry cream sauce

Panko Encrusted Mahi-Mahi 28
With soy ginger beurre blanc

Jumbo Shrimp Scampi 30
Sautéed with garlic, lemon & butter

Lobster Ravioli 30
With braised leeks, lemon and light cream

Grilled Shrimp Royale Remoulade 28

Fettucine Fruit de Mer 28
Shrimp, fish, scallops, oysters, clams & mussels
In a robust marinara sauce over fresh fettucine

6 oz Choice Filet 30
Grilled to order with Bernaise sauce

Duck Confit Pasta 28
With shitake mushrooms & chevre over fresh fettucine

Chicken Portofino 25
Boneless breast with marsala mushroom sauce

Braised Pork Shank 26
Slow roasted with garlic and rosemary

Vegetarian Platter 24
Whole grain pilaf with various vegetable preparations

Appetizers and Desserts available

7% sales tax and 20% service charge added to final bill.

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Last modified: December 10, 2018