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Desserts:
A wise man once said, "Life is short; eat dessert first!"

Crème Brule, Key Lime Tart, Apple Crisp, Chocolate Cheesecake or

New Orleans Bread Pudding
Served warm with a Bourbon sauce!

All of our delicious desserts are made in house!

Appetizers:

Island Room Steamed Clams with Herbs, Garlic & Chardonnay 8

Island Room Steamed Clams with Andouille Sausage & Tomato 9

Baked Oysters Rockefeller 9

Broiled Garlic Oysters 9

Baked Brie with Mango Chutney 9

Bruschetta 8

Cajun Seafood Sauté 10
With Shrimp, Scallops and Fish with Mild Cajun Seasonings, Garlic and Olive Oil

Grilled Andouille Sausage with Creole Mustard 9

Soups and Salads:

Crab Bisque 9
The Original Recipe

Soup Du Jour 8

House Garden Salad 7
Choice of Balsamic Vinaigrette or Buttermilk Herb Dressing

Island Room Special Salad 8
Mixed Seasonal Greens with Apple Cider, Walnut Oil Vinaigrette and Blue Cheese Crumbles

Caesar Salad 8

Entrees:

Stefani Farms Littleneck Clams Vongoli 14
Housemade Pasta, White Wine Sauce, Fresh Herbs

Crab Cakes 25

Cioppino 20
Italian Seafood Stew

Grouper Piccata 28

Lobster Ravioli 25
With Braised Leeks, Lemon and Light Cream

Seafood Cardinale over Fettuccine 18
Shrimp, Scallops and Fish, Light Tomato Basil Cream Sauce

Shrimp Scampi over Linguine 16

Chicken Portofino 15
Boneless Breast with Marsala Mushroom Sauce

Duck Confit 20

10 oz Ribeye 26

10 oz Ribeye Diane with Brandy Dijon Demi-Glace 28

Grilled Shrimp Royale 20

BBB Shrimp - Bacon, Butter, Bourbon 20

ALL OF OUR APPETIZERS AND ENTREES ARE PREPARED TO ORDER
WE APPRECIATE YOUR PATIENCE
$4.00 Split Dinner Charge

Menu Items and Prices Subject to Change Without Notice.

 
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Last modified: August 26, 2018