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New Year’s Eve 2018
Menu

Appetizers

Baked Oyster Selections
Steamed Clams with Garlic and Herbs
Cajun Seafood Pan Roast
Jumbo Shrimp Cocktail
Baked Brie with Mango Chutney
Grilled Andouille Sausage with Creole Mustard

Soups and Salads

Cream of Wild Mushroom Soup
Oyster Stew
Crab Bisque
Caesar Salad
Island Room Special Salad
House Garden Salad

Entrees

6 oz. Filet Mignon Bernaise
Jumbo Shrimp Scampi
Seared Ahi Tuna
Veal Marsala
Grouper Charpentier
Crab Cake
Fettucine Cardinale
Braised Short Ribs

Desserts

Crème Brulee
Bananas Foster
Key Lime Pie
Chocolate Carmel Pecan Shortbread
Fresh Berry Trifle
Lavender Honey Cheesecake
Salted Caramel Apple Pie
Suwanee River Mud Pie

 

$65 per person.
Items subject to availability.
7% sales tax and 20% service charge added to final bill.

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Last modified: December 22, 2018