Thanksgiving Dinner
in The Island Room Restaurant at Cedar Cove
November 22, 2018
Served 1 p.m. until 6 p.m.

Cream of Autumn Squash Bisque
Choice of House Salads



Cider Brined Roast Turkey

Pineapple Mustard Glazed Ham

Fresh Green Beans with Roasted Shallots and Bacon

Yukon Gold Mashed Potatoes with Fresh Chives & Crème fraise

Fresh Rosemary & Tasso Stuffing

Squash Casserole

Orange Cranberry Chutney


Choice of Desserts:

Pumpkin Praline Cheesecake

Chocolate Cream Pie

Salted Caramel Apple Pie

Key Lime Pie

New Orleans Bread Pudding with warm bourbon sauce

Crème Brule

Chocolate Bourbon Tart and more


Adults: $35.00 per person
Children under 12: $15.00 per person


Vegetarian, vegan and Gluten Free options available.

7% Sales Tax and 20% service charge added to final bill.


Other Entrees available:

Seafood Provencale $38
Shrimp, scallops and fish with mushrooms, tomatoes and capers

Braised Beef Brisket $38
Slow roasted with garlic and other spices

Grouper Savannah $42
Pecan encrusted with sherry beurre blanc

Sesame Encrusted Mahi-Mahi $38
With soy orange glaze

Cedar Key Seafood Boil $38
Clams, shrimp, scallops, fish, sausage
And mild Creole seasonings simmered with rice

Fettuccine Primavera $35
Fresh vegetables with house made fettuccine

Lobster Ravioli $40
Lobster with mascarpone cheese

Jumbo Shrimp Scampi $38
Sautéed with garlic, lemon and butter


All entrees served with soup or salad and dessert.

No ala carte service available.



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Last modified: November 17, 2018