November 22, 2018
Served 1 p.m. until 6 p.m.
Cream of Autumn Squash
Cider Brined Roast Turkey
Pineapple Mustard Glazed Ham
Fresh Green Beans with Roasted Shallots and Bacon
Yukon Gold Mashed Potatoes with Fresh Chives & Crème fraise
Fresh Rosemary & Tasso Stuffing
Orange Cranberry Chutney
Choice of Desserts:
Pumpkin Praline Cheesecake
Chocolate Cream Pie
Salted Caramel Apple Pie
Key Lime Pie
New Orleans Bread Pudding with warm bourbon sauce
Chocolate Bourbon Tart and more
Adults: $35.00 per
Vegetarian, vegan and Gluten Free options available.
7% Sales Tax and 20% service charge added to final bill.
Other Entrees available:
Seafood Provencale $38
Braised Beef Brisket
Grouper Savannah $42
Sesame Encrusted Mahi-Mahi
Cedar Key Seafood Boil
Lobster Ravioli $40
Jumbo Shrimp Scampi $38
All entrees served with soup or salad and dessert.
No ala carte service available.
RESERVATIONS RECOMMENDED 352-543-6520
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