Thanksgiving Dinner
in The Island Room Restaurant at Cedar Cove
November 22, 2018
Served 1 p.m. until 6 p.m.

Cream of Autumn Squash Bisque
Or
Choice of House Salads

 

Entrees:

Cider Brined Roast Turkey

Pineapple Mustard Glazed Ham

Fresh Green Beans with Roasted Shallots and Bacon

Yukon Gold Mashed Potatoes with Fresh Chives & Crème fraise

Fresh Rosemary & Tasso Stuffing

Squash Casserole

Orange Cranberry Chutney

 

Choice of Desserts:

Pumpkin Praline Cheesecake

Chocolate Cream Pie

Salted Caramel Apple Pie

Key Lime Pie

New Orleans Bread Pudding with warm bourbon sauce

Crème Brule

Chocolate Bourbon Tart and more

 

Adults: $35.00 per person
Children under 12: $15.00 per person

 

Vegetarian, vegan and Gluten Free options available.

7% Sales Tax and 20% service charge added to final bill.

 

Other Entrees available:

Seafood Provencale $38
Shrimp, scallops and fish with mushrooms, tomatoes and capers

Braised Beef Brisket $38
Slow roasted with garlic and other spices

Grouper Savannah $42
Pecan encrusted with sherry beurre blanc

Sesame Encrusted Mahi-Mahi $38
With soy orange glaze

Cedar Key Seafood Boil $38
Clams, shrimp, scallops, fish, sausage
And mild Creole seasonings simmered with rice

Fettuccine Primavera $35
Fresh vegetables with house made fettuccine

Lobster Ravioli $40
Lobster with mascarpone cheese

Jumbo Shrimp Scampi $38
Sautéed with garlic, lemon and butter

 

All entrees served with soup or salad and dessert.

No ala carte service available.

 

RESERVATIONS RECOMMENDED 352-543-6520

Send mail to webmaster@islandcity.net with questions or comments about this web site.
Copyright © 1999-2018 The Island Room Restaurant
Last modified: November 17, 2018